I haven’t made this in a while. Time to get my pizza on.
2-1/2 cups warm water
1-1/2 packs dry yeast
1/2 olive cup oil
1 tsp salt
Mix your wet ingredients together & then add them to the flour & salt mixture. Mix till dough comes together in a ball. The dough will be sticky and may need small increments of flour mixed in.
Let proof for an hour covered, the dough will almost double in size. Pull out dough on a floured surface and squeeze down a little. Pull about softball size pieces of dough and roll out with a rolling pin. The dough should be thin as it will rise a little when cooked. Make sure you have plenty of flour and corn meal on your board so it’s easy to slide the pizza onto your pizza Stone.
Italian Sausage (very small pieces) the sausage will need to cook so small pieces are good
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