Duck Giblet Soup with Chinese Five Spice
So I had to post this today. Sorry but no pictures because I had no idea it would be this good. I was making a roast duck tonight so I decided to cook the giblets to eat as a snack; I totally stumbled upon this delicious soup so here it is.
Duck neck, liver, heart and gizzard
1 small onion quartered
1 large carrot
1 rib celery
2 dashes Chinese five spice powder
Salt & pepper to taste
Water to cover
Combine all ingredients in a small sauce pan and bring to a boil, Turn down heat and let simmer for an hour and a half. I just ate the giblets and broth but the veggies were excellent as well. I can’t believe how delicious this was. Perfect after coming in from the 5 degree temperature.