Baked Ham with Bellevue Bourbon Glaze

Bourbon Glazed Ham

Bourbon Glazed Ham


1 Fully cooked 8-10 pound Ham

1/2 to 3/4 Cup medium quality Bourbon I used 1/2 cup for a thicker glaze

2 Cups brown sugar

1 1/2 Tbsp ground Mustard

1/2 Tsp ground coriander.

Preheat oven to 300-325

Mix all ingredients in a bowl making sure there are no lumps of sugar.

Make Diamond shaped cuts about 1/2 an in deep across the skin and fat of the ham.

Roast the ham covered for 1 1/2 hours covered.

Remove roast from oven and increase temperature to 350-375

Stir glaze and spoon over entire ham. Do not use all the glaze; reserve half. Return ham to oven uncovered for 30 minutes. If there is no liquid; add a little.

Remove ham and add more glaze and add a little water to bottom of the pan if needed. return to oven for a final 20-30 minutes.

Remove ham from oven and allow to rest covered for 20 minutes.

Pour the remaining juices from the pan over the sliced ham.




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