1 Fully cooked 8-10 pound Ham
1/2 to 3/4 Cup medium quality Bourbon I used 1/2 cup for a thicker glaze
2 Cups brown sugar
1 1/2 Tbsp ground Mustard
1/2 Tsp ground coriander.
Preheat oven to 300-325
Mix all ingredients in a bowl making sure there are no lumps of sugar.
Make Diamond shaped cuts about 1/2 an in deep across the skin and fat of the ham.
Roast the ham covered for 1 1/2 hours covered.
Remove roast from oven and increase temperature to 350-375
Stir glaze and spoon over entire ham. Do not use all the glaze; reserve half. Return ham to oven uncovered for 30 minutes. If there is no liquid; add a little.
Remove ham and add more glaze and add a little water to bottom of the pan if needed. return to oven for a final 20-30 minutes.
Remove ham from oven and allow to rest covered for 20 minutes.
Pour the remaining juices from the pan over the sliced ham.