Spaghetti and Meatballs (Baseballs); Recipe


Spaghetti and Baseballs!

Spaghetti and Meatballs

Spaghetti and Baseballs!

Simply one of the most satisfying meals I’ve ever made. The over-sized meatballs with the addition of ground lamb make this even heartier. I received some great feedback from some tough critics.

Ingredients for the meatballs (Baseballs)

1 pound ground sirloin

1 pound ground pork

1 pound ground lamb

2 large eggs

4 sprigs basil chopped

3 tbsp chopped parsley

1 large onion finely chopped

3/4 cup grated Parmesan cheese

5-6 thick slices firm white bread crust removed

1 cup whole milk

4-5 cloves minced garlic

3/4 pound fresh mozzarella cheese

6 cups Eric’s “Awesome Sauce”

Kosher salt and freshly ground black pepper

3 tbsp olive oil

1 pound spaghetti

Preheat oven to 350 degrees

Let ground meats come to room temperature. Heat a saucepan over medium heat. Add olive oil. Add onion, garlic, basil, parsley and black pepper. Saute for about ten minutes or until onions become translucent. Don’t let the pan get too hot. Remove from heat and let cool for about 20 minutes.

Break bread into small chunks and place in a bowl and add milk. Use your hands to squeeze out the excess milk. Combine meats, eggs, Parmesan cheese, bread, cooled onion mixture and salt. Mix with your hands and form into baseball sized meatballs. Heat a skillet over medium high heat and add olive oil. Brown meatballs turning once. Remove browned meatballs and place into Dutch oven containing sauce. You may need to do this in two batches. There may be more meatballs than can fit in your dutch oven. If this happens, simply use a large baking dish and cover with sauce. Cover Dutch oven or place foil over baking dish and cook in oven for 45-60 minutes. When the meatballs are almost done place chunks of fresh mozzarella on each meatball and return to oven uncovered until cheese is melted.

Prepare spaghetti as directed adding plenty of kosher salt to cooking water. The water should be as salty as sea water.

Cover spaghetti with sauce and one meatball on your plate. Sprinkle with chopped parsley and more Parmesan cheese.

Enjoy!

Meatball Sandwiches

For meatball sandwiches prepare smaller meatballs and cook the same way. Just buy some Italian bread and cut into sandwich length. Top with thinly sliced fresh mozzarella, Parmesan cheese and chopped parsley.

Ingredients for Eric’s “Awesome Sauce”

25 ounces chopped tomatoes

25 ounces tomato sauce

1 white onion

4-5 cloves minced garlic

3 tbsp chopped parsley

3 tbsp chopped basil

Kosher salt and freshly ground black pepper to taste

3 tbsp olive oil

Heat a Dutch oven over medium heat. Add olive oil. Add onion, garlic, parsley, basil and black pepper. Saute until onions become translucent adjusting heat so they don’t brown. Add chopped tomatoes and tomato sauce. Stir well and bring to a simmer. Adjust heat to allow a mild simmer. Cook with the lid almost covering for approximately 2 hours stirring every 15 minutes. don’t let this burn!

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