Mexican Grill to kick off the grilling season!
Arrachera a La Parilla (Grilled Skirt Steak)
2 pounds skirt steaks with silver skin removed. Most Mexican carnecerias will put your skirt steaks through a tenderizing machine for you.
½ cup vinegar
1 clove garlic minced
½ teaspoon Goya Adobo con Pimienta
Preheat the grill to high.
Cut skirt steaks into single serving size, about 4 ounces.
Combine vinegar garlic and adobo and steaks in a large bowl and let marinate for 15-20 minutes
Oil grates and grill steaks for 2-3 per side
Serve immediately, accompanied by the tortillas, guacamole, and salsa, wrapping the steaks and condiments in the tortillas.
6 guajillo chiles or ¼ cup pure chile powder
½ cup white vinegar, distilled
4 cloves garlic
1 teaspoon salt
1 teaspoon black pepper, freshly ground
1 teaspoon oregano, dried
½ teaspoon cinnamon, ground
¼ teaspoon cloves, ground
1 piece pork loin, boneless or tenderloin,
8 corn tortillas…
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