Swordfish with Grilled Pineapple Habanero Salsa; Recipe


Ingredients

Swordfish Steaks about an inch thick

Grilled Pineapple Habanero Salsa Recipe

Olive oil to coat

Salt & Pepper to taste

Prepare a charcoal or gas grill. Coat swordfish steaks with olive oil. Salt and pepper both sides. Grill over medium high heat for 2-3 minute per side. Do not over cook, dry fish is terrible. Serve with Grilled Pineapple Habanero Salsa.

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One thought on “Swordfish with Grilled Pineapple Habanero Salsa; Recipe

  1. lsirks@fuse.net April 4, 2013 at 9:24 am Reply

    Thank you

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