Grilled Pineapple and Habanero Salsa; Recipe

I came up with this recipe to accompany grilled swordfish. My friend and “Foodie” Jay Erisman makes a killer Pineapple Habanero Salsa that he brings into work for people to snack on. I make a desert called Grilled Pineapple Skewers. I married these two recipes to come up with this salsa.


1 Pineapple sliced in 1/2″ rings

1 Large white onion

2 Habanero peppers

1 Clove garlic minced

1 cup cilantro

Salt to taste

Grill pineapple, onion and habanero peppers until caramelized and peppers are lightly charred. Let Cool. Combine all ingredients in a food processor or blender. Pulse until chopped well. Do not over mix! Add salt to taste. Chill in refrigerator and serve with grilled seafood such as shrimp or swordfish.


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One thought on “Grilled Pineapple and Habanero Salsa; Recipe

  1. […] Grilled Pineapple Habanero Salsa Recipe […]

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