Grilled Sourdough Breakfast Melt; Recipe

Sourdough Breakfast Melt

Sourdough Breakfast Melt


2 Slices fresh French Sourdough

1-2 Eggs

3 Slices smoked deli ham

2 Slices smoked turkey

2-3 Slices Swiss cheese

Cooking cooking spray

Oil or butter

Preheat a cast iron or other skillet to medium heat; at the same time preheat a non stick pan  to medium heat.

Scramble 1-2 eggs in a bowl.

Spray cooking spray in nonstick pan and cook eggs for about 3-4 minutes. Heat ham and turkey in microwave for 1 minute. Place ham and turkey on sandwich first. Flip your omelet and cook for two minutes.

Fold omelet into a half moon shape and place over meat on the sandwich. Add Swiss Cheese and cover with second slice of bread.

Add olive oil or butter to cover skillet. Place sandwich in center and cook covered for 3-4 minutes. Flip sandwich and cook covered for an additional 3-4 minutes or until golden brown.

Finish in microwave for 30 seconds to melt cheese if needed.



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