Chorizo con Huevos; Scrambled eggs with Mexican Sausage
Breakfast couldn’t be any easier! There are two main types of Chorizo; European and Latin American. In Mexico Chorizo is uncooked and cased like a sausage. In Europe Chorizo is a hard smoked sausage. We are using the Mexican style here, fragrant and mildly spicy with clove and chilies.
4-oz Mexican Chorizo
2-3 scrambled eggs
Mexican hot sauce
Fry Chorizo over medium heat until fully cooked breaking it up with spatula. Add beaten eggs or scramble eggs in pan with Chorizo.
Microwave 4-6 corn tortillas wrapped in a paper towel for 45-60 seconds.
Use two tortillas for each taco and top with the salsa of your choice. I think it took me about 10 minutes to make this, maybe less.